About Cocobun, our origins, values and history!

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About Cocobun

Pâtisserie Cocobun is the first Hong Kong-style bakery to open in downtown Montreal. It began with the opening of its Guy-Concordia location in 2008, followed by Atwater in 2012. The Ste-Catherine location soon opened in 2013. Now with these three locations across downtown Montreal, Pâtisserie Cocobun aims to deliver a wide variety of delicious, freshly-baked and budget-friendly baked goods and pastries.

Among its offerings are the very much celebrated Hong Kong egg tarts, BBQ pork buns (“char siu bao”), pineapple buns (“bor lo bao”), and cocktail buns (“guy mei bao”). At Pâtisserie Cocobun, we also offer easily the most famous drink out of Asia, bubble tea, also called pearl tea or boba tea. Customers can also find bread loaves of all kind to bring home, and cakes to celebrate all kinds of occasions.

Now embraced by customers from all cultures and walks of life, it is Pâtisserie Cocobun’s goal to introduce its customers to a growing selection of mouth-watering baked good, pastries, snacks and drinks. Keep visiting us to try our regularly updated menu and new products!